Monkey Bread is a sinfully delicious, sweet, gooey, sticky pastry. It's typically served at fairs & parks, as treats at home, and sometimes as a breakfast coffee cake and is made of bite-sized chunks of biscuit dough dusted with cinnamon and sugar, bathed in a heavenly mixture of brown sugar, melted butter, and maple syrup, then baked in a bundt pan. This fragrance oil is a warm, bakery delight with notes of cinnamon, nutmeg, buttery bread, and maple & brown sugar glaze.